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Post by ianlauer on Jul 12, 2011 20:53:51 GMT -5
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Post by franklyshredded on Aug 13, 2011 0:53:38 GMT -5
If these harmful things remain in their gut and not in the meat of the fish would it matter unless you eat the actual gut?
I can agree with the too much mercury being harmful and wouldn't chance anything being catabolic!
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Post by Tony on Sept 18, 2011 14:38:26 GMT -5
I've heard this many times over the years about the amount of mercury in tuna. If you eat it in moderation you'll be fine. For those looking for something similar and easy check out Kirkland canned chicken. I not a big fan of tuna and this has allowed me to get my protein in when I'm on the go.
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Post by alexdermer on Oct 12, 2011 13:51:10 GMT -5
Ill eat tuna once a week if that its just a good thing to carry when you need protein on the go and dont have time to stop
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